Sunday, July 4, 2010


This recipe blows store hummus out of the water. If you think you like hummus try this; it's super easy and VERY good.

1 16-oz can garbanzo beans
1/4 cup liquid from beans
3 T lemon juice
1 1/2 T tahini (optional)
2 cloves garlic, crushed
1/2 tsp salt
2 T olive oil

Put all in a blender and blend until creamy. Serve with veggies and tortilla chips for a great summer lunch.

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