1 10-oz. package frozen mixed vegetables
1/3 cup butter
1/3 cup all purpose flour
1/3 cup chopped onion
1/2 tsp salt
1/4 tsp pepper
1 3/4 cups chicken broth
2/3 cup milk
2 1/2 - 3 cups cut-up cooked chicken or turkey
Pastry for 9-inch two-crust pie
1. Rinse veggies in cold water to separate, drain.
2. Melt butter in 2-qt saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 min. Stir in chicken and veggies; remove from heat.
3. Heat oven to 425 F.
4. Make pastry. You will have enough filling here to either make one square 9 x 9 x 2 inch pot pie, or 2 regular 9 inch round pot pies. You can choose what to do with that.
5. Bake about 35 minutes or until golden brown.