Sunday, July 4, 2010

Grape- Mint Salsa

Here's a new one I haven't even made yet, but it sounds so good. I think I will make it for our church's next craft night. (Marty hates sweet salsas, so he won't like it- which is why I haven't made it yet.)

2 cups green grapes, chopped
2 cups red grapes, chopped
2 T chopped chives
2 T chopped mint
1 T lime juice
1 jalapeno, seeded and chopped

Combine in a medium bowl. Cover and chill at least 1 hour.

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