Saturday, June 26, 2010

Fresh Salsa

4-5 roma tomatoes, diced
1 cup frozen corn
1 can black beans, drained and rinsed
1 bunch cilantro, chopped
2 cloves garlic, minced
1 Tablespoon chili sauce
1 teaspoon salt
1/2 -1 teaspoon cumin
2 ripe avocados, peeled, seed removed, and diced in medium chunks

Mix everything but the avocados together in a big bowl. Taste on a chip to see if it needs more salt or spice (remember it will be weaker after you add the avocados). If it tastes too seasoned, it's good; add in the avocados and stir gently, or you will end up with guacamole. Serve with chips, for a great summer meal. Eat it all in one serving, leftovers will only last until the next day.

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