Saturday, June 26, 2010

Chinese Cabbage Salad

2 T soy sauce
2 T olive oil
1 T grated ginger
1 small bok choy, or 1/2 regular cabbage, sliced thin
1 yellow bell pepper, sliced thin
2 T dark sesame oil
2 T sesame seeds, toasted

In a small bowl, mix soy sauce, ginger, sesame oil, and olive oil. MIx cabbage, bell pepper together in a large bowl. Drizzle with dressing and top with sesame seeds.

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